Spier Wine Estate
Established in 1692, Spier is one of South Africa’s oldest and most historic wine farms with a fascinating history and a long, proud legacy that the owners never take for granted.
Today our farm represents a modern, conscious energy. Focused on art, good farming and healthy living, Spier is about farm-to-table food, award-winning wines. Its people are committed to sharing ideas for living, and working in ways that bring positive change to our environment and community and growing in forward thinking ways.
Our sustainability initiatives have made our lives and our work more interesting and challenging, at Spier. We have initiated partnerships and relationships with communities, organisations and individuals who have enriched our knowledge, shifted our boundaries and helped us to envision a future with positivity.
Accreditations and accolades:
Spier is a WWF Conservation Champion, is organically certified and follows the Integrated Production of Wine (IPW) criteria. In 2011, Condé Nast Traveler World Saver Award recognised Spier as the top international destination ‘Doing it All’. We have been recognised by other external organisations including Fair Trade in Tourism (FTTSA) and the Wine Industry Ethical Trade Association (WIETA). The cellar has ISO 22000 certification and is Fair Trade accredited.