Showing all 9 results

  • Spier Private Collection Shiraz 2014

    Spier: Private Collection Shiraz 2014

    The wine shows upfront flavours of mulberry and violets complimented by delicate fennel and white pepper notes. Cherry and pepper flavours compliment the complex palate that leads to smoo...

  • Svanha Sun Cabernet Sauvignon 2015

    Spier: Savanha Sun Cabernet Sauvignon 2015

    Blackberries and tobacco on the nose with layers of dark berry fruit combined with subtle oak flavours, plums and hints of liquorices, ending off in a reasonably soft palate with a savour...

  • Spier Savanha Sun Chenin Blanc 2016

    Spier: Savanha Sun Chenin Blanc 2016

    Fresh, fruity, quaffable, unwooded. Tropical fruit on the nose; pink and red apples on the palate.

  • Spier Savanha Sun Merlot 2015

    Spier: Savanha Sun Merlot 2015

    An accessible and fruit-driven wine. Plums and raspberries on the nose, with layers of red berries and a hint of spice on the palate, supported by a soft tannin structure.

  • Spier Savanha Sun Pinotage/Shiraz 2014

    Spier: Savanha Sun Pinotage/Shiraz 2014

    A bouquet of lovely ripe cherries and banana on the nose with whiffs of spicy notes. The palate is bursting with cherries, sweet red plums and raspberries finishing with a soft tannin str...

  • Spier Signature Cabernet Sauvignon 2014

    Spier: Signature Cabernet Sauvignon 2014

    Ripe fruit, cherries and oak spice that follow through from nose to palate.

  • Spier Signature Merlot 2014

    Spier: Signature Merlot 2015

    Ripe red and black berries, plums and an undertow of eucalyptus and mint. This Merlot has sappy fruit, mint and soft tannins.

  • Spier Signature Sauvignon Blanc 2015

    Spier: Signature Sauvignon Blanc 2016

    Intense aromas of gooseberries, passion fruit, green and yellow peppers and hints of tropical fruit on the nose. Medium bodied good balance between fruit and acidity on the palate.

  • Spier Signature Shiraz 2014

    Spier: Signature Shiraz 2016

    Flavours of spice and ripe plums on the nose and palate with an undertow of bruléed sugar. Gentle soft tannins and a creamy aftertaste.